Malt Easter Egg Cookies

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Easter is a special time of year.  It’s a time for rebirth, spring, sweets and more!  Here is an easy Easter Cookie recipe that uses those yummy Malt Easter Eggs- one of my favorite Easter Candies!

One of our favorite Easter recipes is our Resurrection Rolls. They are easy to make and help tell the Resurrection story of Jesus Christ!

Want even more Easter Sweets and Treats? Check out our 115 Adorable & Delicious Easter Treats HERE!

Malt easter egg cookies #desserts #easter #cookies

Ingredients:

2 1/4 C flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter (softened)
3/4 C sugar
3/4 C brown sugar (packed)
1 tsp vanilla
2 large eggs (room temp)
1 C chocolate chips
1/2 C crushed malted egg candies
Extra malted egg candies for garnish

Malt Easter Egg Cookies

Directions:

Preheat oven to 375 degrees
Line cookie sheets with parchment paper..
In a large bowl mix together the flour, baking soda and salt. With your electric mixer beat butter, both sugars, and vanilla in large mixer bowl until creamy.

Malt Easter Egg Cookies

Add one egg at a time, beating well after each addition.
Slowly add in the flour mixture beating as it is being added.. Stir in morsels and crushed malted candies.

malt easter egg cookies

Drop by rounded tablespoon onto prepped baking sheets.
Bake at 375 degrees for 9 to 11 minutes. (or until golden brown.)
Add whole malted egg candies to the top of the warm cookies.
Push the candies slightly into the cookie.
Cool on baking sheets for 2 minutes.
Transfer cookie to a wire rack to cool completely.

Malt easter egg cookies

Print the recipe!

4.8 from 4 reviews
Malt Easter Egg Cookies
Author: 
Recipe type: Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Make these easy and pretty Malt Easter Egg Cookies!
Ingredients
  • 2¼ C flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter (softened
  • )3/4 C sugar
  • ¾ C brown sugar (packed)
  • 1 tsp vanilla
  • 2 large eggs (room temp)
  • 1 C chocolate chips
  • ½ C crushed malted egg candies
  • Extra malted egg candies for garnish
Instructions
  1. Preheat oven to 375 degrees
  2. Line cookie sheets with parchment paper..
  3. In a large bowl mix together the flour, baking soda and salt. With your electric mixer beat butter, both sugars, and vanilla in large mixer bowl until creamy.
  4. Add one egg at a time, beating well after each addition.
  5. Slowly add in the flour mixture beating as it is being added.. Stir in morsels and crushed malted candies.
  6. Drop by rounded tablespoon onto prepped baking sheets.
  7. Bake at 375 degrees for 9 to 11 minutes. (or until golden brown.)
  8. Add whole malted egg candies to the top of the warm cookies.
  9. Push the candies slightly into the cookie.
  10. Cool on baking sheets for 2 minutes.
  11. Transfer cookie to a wire rack to cool completely.

 

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Comments

  1. Abigail Gibson says

    Looks so delicious! I will have to make this with my niece. She will like this as well.

  2. LeAnn Harbert says

    These cookies look really good, I think my granddaughters will enjoy making these.

  3. Cassandra D says

    This looks so delicious. I would like to make the malt easter egg cookies.

  4. kelly woods says

    These look good. Thank you for sharing.

  5. Shakeia Rieux says

    I definitely want to make these! If I add malted egg candles i’ll end up eating most if not all of the cookies.

  6. What a cute and yummy treat!! 😀

  7. Bernard Wallace says

    I am not a huge Malt lover but I do like cookies. This would be a perfect treat for Easter.

  8. Sherry Compton says

    Chocolate chips… Robin’s eggs…. yum! What a great cookie combination!

  9. bernie wallace says

    I’m not a huge Malt lover but I do love cookies. This would make a great Easter desert.

  10. Judy Bradley says

    Sounds good! I will have to try it. Wonder how a like malt powder would be in this recipe.

  11. monique s says

    these look so yummy. I love the candy in there. Makes it perfect for easter

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