Valentine’s Day White Texas Sheet Cake

Valentine’s Day is coming soon!  Do you need a delicious homemade cake recipe to delight your friends and relatives?

This White Texas Sheet cake may be homemade, but it’s so easy, you’ll want to make it all year long.  It’s so moist, everyone will come back for more!

Ingredients for this amazing White Texas Sheet Cake:

• 2 C all-purpose flour
• 2 C sugar
• 1 TSP baking powder
• 1 TSP kosher salt
• 1 TSP baking soda
• 1 C unsalted butter
• 1 C water
• 2 eggs
• 2/3 C sour cream
• 1 TSP almond extract

Frosting ingredients:

• 1/2 C unsalted butter
• 1/2 C whole milk
• 5 C confectioners’ sugar
• 1/2 TSP almond extract
• 1/2 TSP kosher salt
• Valentines Day sprinkles to garnish

Directions to make the White Texas Sheet Cake:

Begin by preheating your oven to 375 degrees F

Spray a 15 x 10 x 1-inch sheet pan with baking spray, set aside

In a large bowl, whisk together the flour, sugar, baking powder, salt, and baking soda

Then in a small saucepan, add the butter and water

Bring to a boil and quickly remove from heat

Stir the hot liquid into the flour mixture

In a small bowl, whisk together eggs, sour cream, and almond extract until smooth

Pour that into the flour mixture and stir until smooth

Spread batter in the prepared sheet pan

Baked 18-22 minutes until the cake is just golden brown and a toothpick inserted in the center comes out clean

Cool on a wire rack for about 15 minutes

While the cake cools, prepare the frosting by combining the butter and milk in a large saucepan, bring to a boil

Remove from the heat and gradually stir in the confectioners’ sugar, almond extract, and salt

Spread the glaze over the warm cake and immediately top with sprinkles

Enjoy!

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