Valentine’s Day White Texas Sheet Cake

This post may contain affiliate links or I may have received the product free in exchange for my honest review. See full disclosure for more information.

Valentine’s Day is coming soon!  Do you need a delicious homemade cake recipe to delight your friends and relatives?

This White Texas Sheet cake may be homemade, but it’s so easy, you’ll want to make it all year long.  It’s so moist, everyone will come back for more!

Valentine's Day White Texas Sheet Cake

Ingredients for this amazing White Texas Sheet Cake:

  • 2 C all-purpose flour
  • 2 C sugar
  • 1 TSP baking powder
  • 1 TSP kosher salt
  • 1 TSP baking soda
  • 1 C unsalted butter
  • 1 C water
  • 2 eggs
  • 2/3 C sour cream
  • 1 TSP almond extract

White Texas Sheet Cake

Frosting ingredients:

  • 1/2 C unsalted butter
  • 1/2 C whole milk
  • 5 C confectioners’ sugar
  • 1/2 TSP almond extract
  • 1/2 TSP kosher salt
  • Valentines Day sprinkles to garnish

Valentine's Day White Texas Sheet Cake

Directions to make the White Texas Sheet Cake:

Begin by preheating your oven to 375 degrees F

Spray a 15 x 10 x 1-inch sheet pan with baking spray, set aside

In a large bowl, whisk together the flour, sugar, baking powder, salt, and baking soda

Then in a small saucepan, add the butter and water

Bring to a boil and quickly remove from heat

Stir the hot liquid into the flour mixture

In a small bowl, whisk together eggs, sour cream, and almond extract until smooth

Pour that into the flour mixture and stir until smooth

Spread batter in the prepared sheet pan

Baked 18-22 minutes until the cake is just golden brown and a toothpick inserted in the center comes out clean

Cool on a wire rack for about 15 minutes

While the cake cools, prepare the frosting by combining the butter and milk in a large saucepan, bring to a boil

Remove from the heat and gradually stir in the confectioners’ sugar, almond extract, and salt

Spread the glaze over the warm cake and immediately top with sprinkles

Enjoy!

Print the Recipe!

5.0 from 2 reviews
Valentine's Day White Texas Sheet Cake
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Everyone will want more of this homemade White Texas Sheet Cake!
Ingredients
  • Ingredients:
  • 2 C all-purpose flour
  • 2 C sugar
  • 1 TSP baking powder
  • 1 TSP kosher salt
  • 1 TSP baking soda
  • 1 C unsalted butter
  • 1 C water
  • 2 eggs
  • ⅔ C sour cream
  • 1 TSP almond extract
  • Frosting:
  • ½ C unsalted butter
  • ½ C whole milk
  • 5 C confectioners' sugar
  • ½ TSP almond extract
  • ½ TSP kosher salt
  • Valentines Day sprinkles to garnish
Instructions
  1. Begin by preheating your oven to 375 degrees F
  2. Spray a 15x10x1-inch sheet pan with baking spray, set aside
  3. In a large bowl, whisk together the flour, sugar, baking powder, salt,
  4. and baking soda
  5. Then in a small saucepan, add the butter and water
  6. Bring to a boil and quickly remove from heat
  7. Stir the hot liquid into the flour mixture
  8. In a small bowl, whisk together eggs, sour cream, and almond extract
  9. until smooth
  10. Pour that into the flour mixture and stir until smooth
  11. Spread batter in the prepared sheet pan
  12. Baked 18-22 minutes until the cake is just golden brown and a
  13. toothpick inserted in the center comes out clean
  14. Cool on a wire rack for about 15 minutes
  15. While the cake cools, prepare the frosting by combining the butter and
  16. milk in a large saucepan, bring to a boil
  17. Remove from the heat and gradually stir in the confectioners' sugar,
  18. almond extract, and salt
  19. Spread the glaze over the warm cake and immediately top with sprinkles

Pin for Later!

Valentine's Day White Texas Sheet Cake

Please follow and like us:
onpost_follow 40

Comments

  1. LeAnn Harbert says

    This cake sounds delicious. The sprinkles will be my granddaughters favorite part.

  2. This looks so pretty and the almond extract must give it a nice flavor.

  3. I bookmarked it. I can’t wait to give it a try.

  4. This looks so yummy! I love how easy it is to make. I’ve definitely got to try it!

Speak Your Mind

*

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

close

Enjoy this blog? Please spread the word :)

Facebook
Facebook
Twitter
Visit Us
Pinterest
Pinterest
Instagram
YouTube
YouTube
Google+
Google+
RSS
Follow by Email