Malt Easter Egg Cookies
Easter is a special time of year. It’s a time for rebirth, spring, sweets and more! Here is an easy Easter Cookie recipe that uses those yummy Malt Easter Eggs- one of my favorite Easter Candies!
One of our favorite Easter recipes is our Resurrection Rolls. They are easy to make and help tell the Resurrection story of Jesus Christ!
Want even more Easter Sweets and Treats? Check out our 115 Adorable & Delicious Easter Treats HERE!
Ingredients:
2 1/4 C flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter (softened)
3/4 C sugar
3/4 C brown sugar (packed)
1 tsp vanilla
2 large eggs (room temp)
1 C chocolate chips
1/2 C crushed malted egg candies
Extra malted egg candies for garnish
Directions:
Preheat oven to 375 degrees
Line cookie sheets with parchment paper..
In a large bowl mix together the flour, baking soda and salt. With your electric mixer beat butter, both sugars, and vanilla in large mixer bowl until creamy.
Add one egg at a time, beating well after each addition.
Slowly add in the flour mixture beating as it is being added.. Stir in morsels and crushed malted candies.
Drop by rounded tablespoon onto prepped baking sheets.
Bake at 375 degrees for 9 to 11 minutes. (or until golden brown.)
Add whole malted egg candies to the top of the warm cookies.
Push the candies slightly into the cookie.
Cool on baking sheets for 2 minutes.
Transfer cookie to a wire rack to cool completely.
Print the recipe!
- 2¼ C flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (softened
- )3/4 C sugar
- ¾ C brown sugar (packed)
- 1 tsp vanilla
- 2 large eggs (room temp)
- 1 C chocolate chips
- ½ C crushed malted egg candies
- Extra malted egg candies for garnish
- Preheat oven to 375 degrees
- Line cookie sheets with parchment paper..
- In a large bowl mix together the flour, baking soda and salt. With your electric mixer beat butter, both sugars, and vanilla in large mixer bowl until creamy.
- Add one egg at a time, beating well after each addition.
- Slowly add in the flour mixture beating as it is being added.. Stir in morsels and crushed malted candies.
- Drop by rounded tablespoon onto prepped baking sheets.
- Bake at 375 degrees for 9 to 11 minutes. (or until golden brown.)
- Add whole malted egg candies to the top of the warm cookies.
- Push the candies slightly into the cookie.
- Cool on baking sheets for 2 minutes.
- Transfer cookie to a wire rack to cool completely.
look and sound so good may just have to make thes
some of my favorite candy in that cookie
These sound SO delicous! I can’t wait to try these!
yum! these look good and I would have never thought of adding in those malted milk eggs into a cookie recipe… but now I have to try it…
My husband loves malted balls!
I like the malted egg candies, so this is the perfect recipe for me!
These are too cute for Easter, and they look delicious too.
Great tip to cool cookies on the pan for a couple minutes before moving to a rack! I always do this and have great success with my cookie transfer!
I like cookies like this makes kids and adults happy
Oh my gosh! These look so fun, and, of course, deliciously chewy and chocolaty! Thanks for sharing 🙂
I’ll have to remember this recipe for next easter. I did not get a chance to make them this year.
These would be perfect for a party with lots of kids and of course their parents who would also like them
We made resurrection rolls this year too, great to have a link.
This looks and sound like a cookie that kids would love and a whole lot of adults.
Looks so yummy
I like that the recipe is very straightforward and the ingredients aren’t too hard to get (nothing crazy here!) Just crazy cute
They do look good. This is a combo of 2 of my husbands favorite things – malt ball and chocolate chip cookies.
Great idea to add malted eggs to cookies! I like the pastels too! These would be great for a ‘dino egg’ cookie too
These look so delicious would love to try this recipe.
Looks good
Ah, malt makes everything better! These are malt-ilicious!
These look and sound delicious! I need to give these a try.
Yum! These sound delicious! And what a great way to use up those extra candies. 🙂 Thank you so much for sharing this!
Looks so delicious! I will have to make this with my niece. She will like this as well.
These cookies look really good, I think my granddaughters will enjoy making these.
This looks so delicious. I would like to make the malt easter egg cookies.
These look good. Thank you for sharing.
I definitely want to make these! If I add malted egg candles i’ll end up eating most if not all of the cookies.
What a cute and yummy treat!! 😀
I am not a huge Malt lover but I do like cookies. This would be a perfect treat for Easter.
Chocolate chips… Robin’s eggs…. yum! What a great cookie combination!
I’m not a huge Malt lover but I do love cookies. This would make a great Easter desert.
Sounds good! I will have to try it. Wonder how a like malt powder would be in this recipe.
these look so yummy. I love the candy in there. Makes it perfect for easter